Join us in transforming the agricultural landscape!
Since our founding in 2017, Kissan Gurukul has been dedicated to enhancing India’s rural economy through sustainable farming methods and innovative skill development. Our journey began with a vision to support Farmer Producer Organizations (FPOs), Self-Help Groups (SHGs), and Joint Liability Groups (JLGs), providing essential resources, tools, and training to foster self-employment and promote village exports.
Key Milestones:
To engage farmers in sustainable, innovative, and multi-cropping agricultural systems that serve as key enablers of sustainable food systems, nourishing both communities and natural resources to ensure the food security of our country. Through leadership, collaboration, and science-based innovation, we aim to address the pressing challenges of sustainability in agriculture.
FPOs are collective groups of farmers that pool resources, knowledge, and market power. We provide training in modern agricultural techniques, market linkage support, and guidance in accessing government schemes, enabling FPOs to thrive.
SHGs consist of small, voluntary groups of women who aim for financial and social empowerment. We guide these groups in agricultural practices, financial literacy, and business management, helping them build successful micro-enterprises.
JLGs are informal groups that jointly apply for loans, sharing repayment responsibilities. We assist JLGs by offering training in agricultural practices and creating a supportive framework for effective credit utilization, enhancing rural development.
The enclosed structure of net houses and polyhouses reduces the risk of pest entry, enabling more effective biological control methods, thereby reducing the need for chemical pesticides.
Polyhouses provide stable temperatures and humidity levels, which can minimize disease occurrence, allowing natural farming techniques to be more effective.
Residue-free produce is in high demand, fetching premium prices due to its safety and quality.
Crops grown in polyhouses often have higher yields due to the controlled climate, and natural farming can enhance nutritional content and flavor.
In natural farming, techniques like mulching and organic matter usage retain moisture, and polyhouses conserve water by reducing evaporation, which is particularly valuable in arid regions.
Drip irrigation systems in these settings can further reduce water usage while optimizing plant health.
By avoiding chemical inputs, natural farming in net houses or polyhouses prevents soil degradation, promoting soil health over the long term.
Practices such as composting and organic mulching enhance soil biodiversity, benefiting successive crops in controlled environments.
Natural farming reduces the reliance on synthetic chemicals, thus preventing soil and water contamination.
Controlled environments allow for year-round cultivation, which can alleviate pressure on natural resources and promote food security in off-seasons.
Residue-free farming ensures produce is free from harmful residues, appealing to health-conscious consumers.
The demand for organic and residue-free produce is growing, making this an economically viable practice that aligns with market trends.
Natural farming reduces the need for expensive synthetic inputs, allowing cost savings on fertilizers and pesticides.
While the initial setup for net houses or polyhouses can be high, the longer-term operational costs are often lower due to fewer chemical inputs and better resource efficiency.
Natural and residue-free farming in net houses and polyhouses combines the best of sustainable agriculture and controlled environment agriculture (CEA). This approach not only benefits the environment but also produces high-quality, safe, and nutritious food. Through efficient pest management, enhanced crop quality, and water conservation, these methods support both farmer profitability and environmental health.
Are you ready to support sustainable agriculture and rural empowerment? Get involved with Kissan Gurukul today!